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Kimchi Udon Noodle Soup
Why another soup you ask? Because Winter is hanging on and all I want to eat is hot, soul-nourishing soup! Please forgive me. You CAN have exotic, hot, spicy Asian soups quickly for those blustery...
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Ssamjang Sauce Recipe
One of the first Korean foods I ate was Bulgogi with Ssamjang sauce wrapped in lettuce leaves by Maangchi. It was AMAZING and I was hooked on Korean food from then on. It was an explosion of flavor...
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Pork Kimchi Fries
Big, beautiful, rainbow letters on the side of a tall office building in Austin, Texas heralds the loyal followers. Fighting the mid-day traffic, getting over 3 lanes in a creative zigzag, I pulled...
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Korean Vegetable Pancake Recipe, also known as Jeon
Hot off the griddle, that’s how I like them. Jeon, or Korean Pancakes, are made of a filling, usually vegetables, and a thin Korean pancake batter made with flour, water and egg. It is seasoned...
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Korean Mexican Taco Fusion
It’s Springing! OK, it’s really Summer. My favorite time of the year might be those weeks you can go into your garden and shop for dinner. Buttercrunch lettuce did really well this year. I love...
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Korean BBQ | Bulgogi
Even before blogging about food, I tried new recipes almost every time I cooked, which means almost never repeating recipes. It wasn’t because the recipes were not very palatable, a few fit that...
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6 Soups from around the world
I’m going to be honest here. I LOVE making and slurping soup all year long, not just when it gets cold. I know when the temps drop and the leaves do that magical turning orange thing, home cooks...
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Chili Powder 101 | A new cooks guide
Chili Powder Background Chili powder is your friend in the kitchen but often misunderstood by Americans. Grabbing the wrong chili powder can ruin, or at least greatly change the outcome of a recipe....
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